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Huayueting · Fruitwood Roast Duck (Ping'an Financial Center Store)

北京菜 · ⭐ 4.3

Level 6, Shop 606, North Tower Podium, Ping An Finance Center, Intersection of Fuhua 3rd Road and Yitian Road

Dishes

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  Beijing Layered Pork Pancake

  A traditional Beijing-style dish made with minced pork layered on a pancake and pan-fried until crispy, offering a savory and satisfying bite.
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  Beijing Vegetarian Hand Roll (Single)

  A vegetarian hand roll made with fresh vegetables and tofu skin, filled with carrots, cucumber, and wood ear mushrooms, offering a light and refreshing taste.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Dahongpao Oil-Braised Fresh Abalone

  Dahongpao Oil-Braised Fresh Abalone is a dish that combines traditional braising techniques with distinctive flavors. It primarily uses fresh abalone, which is slowly braised at a low temperature in a special oil-based braising liquid made with Dahongpao Sichuan peppercorns, various Chinese spices, and vegetable oil. During preparation, the cleaned abalone is immersed in a warm, aromatic oil-braising liquid simmered with Dahongpao peppercorns, star anise, cinnamon, bay leaves, and other spices. The slow, prolonged braising allows the abalone to fully absorb the rich spice flavors, resulting in a tender yet slightly chewy texture. The finished dish has an oily sheen, a robust braised aroma, and the distinctive fragrance of Dahongpao peppercorns.
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  Truffle-Stuffed Crisp Cucumber

  Fresh cucumbers are stuffed with truffle and shrimp, then pan-fried to create a crisp texture and rich aroma.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Braised Duck Frame with Sea Urchin and Winter Melon

  A dish featuring duck frame braised with sea urchin and winter melon, resulting in a rich, savory flavor.
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  Century Egg and Minced Pork Tofu Sandwich

  The Century Egg and Minced Pork Tofu Sandwich is a creative fusion dish. Main ingredients include soft tofu, century eggs, minced pork, and toast bread. To prepare, slice the soft tofu, pat dry with paper towels, and pan-fry until golden on both sides. Season and stir-fry the minced pork with soy sauce, sugar, and five-spice powder to make the pork topping. Shell and chop or slice the century eggs. Place the fried tofu slices between two pieces of toast, layer with the pork topping and century eggs, and optionally add lettuce or cucumber slices for texture. Finally, cut the assembled sandwich diagonally before serving.
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  Cheese Yogurt Flatbread

  A fusion snack made with fermented dough stuffed with cheese and tangy yogurt, offering a crispy exterior and creamy interior.
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  Sichuan Pepper Chicken Stew

  Fresh free-range chicken stewed with Sichuan peppercorns, resulting in tender meat and a numbingly spicy flavor.
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  Snow Cabbage Baked Yellow Croaker

  Yellow croaker is baked with snow cabbage, resulting in tender fish and savory, aromatic flavors.
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  Abalone Wine Chicken

  A dish featuring fresh abalone and chicken simmered in premium yellow wine, resulting in a rich, aromatic flavor.
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  Spicy Boneless Black Chicken Feet

  Spicy boneless black chicken feet made with chili and Sichuan pepper, offering a rich, numbing heat and tender texture.

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