Oven Chicken King (Meilin Store)
小吃快餐 · ⭐ 3.8
Intersection of Meihua Road and Meixiu Road (Shop 1K, Hongmei Garden, Building 1)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Meihua Road and Meixiu Road (Shop 1K, Hongmei Garden, Building 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Signature Roasted Chicken, Fig and Soybean Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Meihua Road and Meixiu Road (Shop 1K, Hongmei Garden, Building 1)
- Popular dishes: Braised Chicken Thigh, Signature Roasted Chicken, Fig and Soybean Chicken Soup, Salt-Baked Chicken Wings, Salt-Baked Quail Eggs
China trip · China travel
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Dishes
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Signature Roasted ChickenSignature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Fig and Soybean Chicken SoupA nourishing soup made with chicken, soybeans, and figs, simmered slowly for a delicate flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Salted Roasted PeanutsSalt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
Original Flavor Roast ChickenA traditional Chinese dish featuring a whole chicken marinated and roasted in a clay pot, preserving its natural flavor and tenderness.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers made by stewing chicken pieces, Cordyceps flowers, and ginger in water over low heat until tender, yielding a clear broth with rich aroma.
Spicy Soy Chicken CubesSweet and spicy diced chicken dish made with chicken breast or thigh, stir-fried with green pepper and onion, seasoned with soy sauce, doubanjiang, and chili for rich flavor.