Steamed Dumplings with Beef and Meatballs (Beichen Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 64, West Zone, Yitang Convenience Market, Fengshou Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, West Zone, Yitang Convenience Market, Fengshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Steamed Dumplings, Freshly Ground Soy Milk (Original Flavor), Red Date Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 64, West Zone, Yitang Convenience Market, Fengshou Road
- Popular dishes: Beef Steamed Dumplings, Freshly Ground Soy Milk (Original Flavor), Red Date Soy Milk, Seaweed and Egg Soup, Labazhou
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Dishes
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Freshly Ground Soy Milk (Original Flavor)Freshly ground soy milk made from high-quality beans, gently boiled to preserve natural flavor and nutrition, smooth and unsweetened.
Red Date Soy MilkFreshly ground soy milk blended with red dates, offering a naturally sweet and smooth texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Mandun Town Green Apple WaterA refreshing drink made from fresh green apples, cold-pressed to retain natural sweetness and crisp flavor without added sugar.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Shiitake and Pork DumplingsXianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.
Fresh Meat and Green BeansA classic Chinese home-style dish featuring fresh green beans stir-fried with minced pork, seasoned to perfection.