Hongji Charcoal Fire Hot Pot
Hot pot · ⭐ 4.3
No. 8 Commercial Service Unit, Building 35, Huayuan New Community, Hulan District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Commercial Service Unit, Building 35, Huayuan New Community, Hulan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: DIY Shrimp Paste, Yunnan Chanterelle, Yunnan Cauliflower Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 8 Commercial Service Unit, Building 35, Huayuan New Community, Hulan District
- Popular dishes: DIY Shrimp Paste, Yunnan Chanterelle, Yunnan Cauliflower Mushroom, Yunnan Mushroom Medley, Yunnan Golden Mushroom
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Dishes
DIY Shrimp PasteA dish made by hand from fresh shrimp, pounded into a smooth paste and served in soups, hot pots, or stir-fries for a tender, bouncy texture.
Yunnan ChanterelleYunnan chanterelle is a dish featuring fresh chanterelles, typically sliced or cooked whole after cleaning. Prepared by stir-frying, boiling, or stewing, it's often enhanced with garlic, chili, and onion to preserve the mushroom's aroma and crisp texture.
Yunnan Cauliflower MushroomYunnan globe mushroom is a wild fungus, primarily using fresh globe mushrooms as the main ingredient, often cooked with chicken or pork. Clean and slice the mushrooms, then stir-fry with辅料 like ginger, garlic, and green onions, or simmer in broth to preserve its delicious flavor.
Yunnan Mushroom MedleyA dish featuring a variety of wild mushrooms from Yunnan, stir-fried with garlic and ginger to highlight their natural freshness and delicate flavor.
Yunnan Golden MushroomA dish made with wild golden mushrooms from Yunnan, stir-fried with green peppers and garlic for a fresh, savory flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Pasture Xiqi LambMade with high-quality lamb from Xiqi pasture, simmered with onions and green peppers for a rich, savory flavor.
Beef brisketBeef brisket is a dish made primarily from beef brisket, typically sliced and stir-fried or boiled with vegetables or seasonings. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some add doubanjiang or chili for extra flavor. The meat is tender and rich in taste.
Skin-on Lamb ShoulderSkin-on lamb shoulder slow-cooked with special spices until tender, offering a rich and savory flavor.