Weidefeng Gumei West Road Store
小吃快餐 · ⭐ 3.9
No. 258 Gumei West Road, Meilong Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Gumei West Road, Meilong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Ancient Method Braised Goose, Hand-Deboned Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 258 Gumei West Road, Meilong Town
- Popular dishes: Braised Egg, Ancient Method Braised Goose, Hand-Deboned Chicken Feet, Zongxiang Pork, Premium Eight Treasure Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ancient Method Braised GooseAncient method braised goose uses premium goose meat marinated in traditional secret sauce and slowly stewed until tender and flavorful.
Hand-Deboned Chicken FeetA cold dish made from chicken feet that are manually deboned and marinated in a flavorful sauce, offering a crisp texture and tangy taste.
Zongxiang PorkA Chinese dish made by steaming pork wrapped in bamboo leaves, resulting in tender meat infused with the aroma of the leaves and savory seasonings.
Premium Eight Treasure DuckA traditional Chinese dish featuring a whole duck stuffed with a mixture of glutinous rice, lotus seeds, mushrooms, dried shrimp, ham, and other ingredients, then steamed to perfection for rich flavor and aroma.
Meat-filled Glutinous Rice BallsA traditional Chinese snack made by wrapping minced pork in glutinous rice dough and steaming until tender.
Garlic Roasted FishA dish made by marinating fresh perch in garlic, ginger, and scallions, then roasting it in an oven for a fragrant and tender result.
Shrimp and Chicken with Fish SauceA flavorful dish combining shrimp and chicken, seasoned with fish sauce and stir-fried to perfection.
Grass-fed Beef ShankGrass-fed beef shank slowly braised to tender perfection, offering a rich, savory flavor and firm texture.
Goose Gizzard and Liver Stir-fryA Chinese dish made with goose gizzard and liver, stir-fried to perfection for a tender and flavorful experience.