Liu San Jiang Rice Noodles & Luosifen (Xiangcheng Store)
小吃快餐 · ⭐ 4.1
No. 66 Yuyao Road, Yuelin Center, 1st Floor, Unit 1030
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Yuyao Road, Yuelin Center, 1st Floor, Unit 1030. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Snail, Original Luosifen, Skin-on Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 66 Yuyao Road, Yuelin Center, 1st Floor, Unit 1030
- Popular dishes: Original Flavor Snail, Original Luosifen, Skin-on Duck Feet, Guangxi Turtle Jelly, Signature Snail Meat Rice Noodles
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Dishes
Original Flavor SnailFresh snails are cleaned and gently boiled with ginger, scallions, and garlic to preserve their natural flavor and tenderness.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Guangxi Turtle JellyA traditional dessert made from turtle shell and medicinal herbs, known for its cooling and detoxifying properties, popular in Guangxi during summer.
Signature Snail Meat Rice NoodlesA flavorful rice noodle dish featuring fresh snail meat, fermented bamboo shoots, tofu skin, and peanuts, simmered in a spicy-sour broth.
Osmanthus Ice JellyGuìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
特色葱油饼特色葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的面食。制作时将面团分成小剂子，擀成圆形薄饼，撒上葱花和调味料，然后放入锅中用油煎至两面金黄酥脆。
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Honey-glazed Quail EggsA dish made with quail eggs simmered in a sweet honey sauce, resulting in a glossy, tender, and mildly sweet flavor.