Wheat Field Returns · Light Meal Bowl (Hangzhou Chengxi Store)
Western cuisine · ⭐ 3.8
Building 4, Tianxing International Center, Fengtan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, Tianxing International Center, Fengtan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Yangmei Juice, Chopped Chicken Power Bowl, Slow-Cooked Beef and Potato Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Building 4, Tianxing International Center, Fengtan Road
- Popular dishes: Refreshing Yangmei Juice, Chopped Chicken Power Bowl, Slow-Cooked Beef and Potato Rice Bowl, Hibiscus Plum Drink, Steamed Broccoli with Soy Sauce
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Dishes
Refreshing Yangmei JuiceFresh lychee juice made by washing and pitting fresh berries, then extracting the juice, adding sugar and water to taste, and serving chilled or with ice. Simple preparation preserves the natural flavor of the fruit.
Chopped Chicken Power BowlChop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
Slow-Cooked Beef and Potato Rice BowlA hearty dish featuring tender beef and potatoes slow-cooked in savory broth, served over steamed rice for a comforting meal.
Hibiscus Plum DrinkHibiscus plum tea is primarily made with hibiscus flowers and Chinese plums, seasoned with rock sugar or honey, and prepared by soaking, boiling, and cooling. To make it, wash the hibiscus flowers and plums, then boil them in water, filter out the solids, and adjust sweetness according to taste.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.