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Flamingo Rotating Mini Hot Pot

Hot pot · ⭐ 3.6

No. 300, Renmin Zhong Road

Dishes

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  Lantern-shaped Tofu Skewers

  A dish of tender tofu slices rolled into lotus shapes and skewered, steamed until soft and served with a light sauce.
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  招牌牛肉粒

  招牌牛肉粒以新鲜牛肉切粒为主料，经过腌制后快速翻炒而成。通常加入葱、姜、蒜等辅料提香，部分版本会加入青椒、洋葱等蔬菜增加口感层次。
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  Signature Pork Tenderloin

  A premium pork tenderloin dish, marinated and grilled to perfection, served with a secret sauce for enhanced flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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