Junwu Ryori · Yakitori · Sushi · Japanese-Thailand Fusion Cuisine (Xingji Yunhui Store)
日料 · ⭐ 4.5
Shops 302–303, Xingji Yunhui, No. 1887, Kaichuang Avenue, Fucheng Community, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 302–303, Xingji Yunhui, No. 1887, Kaichuang Avenue, Fucheng Community, Luogang Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Junwu Sashimi Platter, Junwu's Signature Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shops 302–303, Xingji Yunhui, No. 1887, Kaichuang Avenue, Fucheng Community, Luogang Subdistrict
- Popular dishes: Salmon Belly Sashimi, Junwu Sashimi Platter, Junwu's Signature Seafood Fried Rice, Junwu Grilled Sushi Platter, Junwu Signature Roll
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Junwu Sashimi PlatterA premium platter of fresh sashimi featuring salmon, tuna, and snapper, served chilled with wasabi and soy sauce for a delicate, oceanic taste.
Junwu's Signature Seafood Fried RiceA flavorful fried rice dish featuring shrimp, squid, crab sticks, and eggs, stir-fried to perfection with a savory aroma.
Junwu Grilled Sushi PlatterA selection of premium sashimi and seasoned rice, lightly grilled to enhance flavor and texture.
Junwu Signature RollA signature dish featuring minced pork, shrimp, and vegetables wrapped in thin rice paper and steamed to perfection. Delicate and flavorful.
Signature Durian Cheese Roasted Rushan OystersFresh Rushan oysters are baked with durian cheese, creating a rich and savory dish with creamy cheese pull and sweet durian aroma.
Yuzu Sauce Chicken ThighChicken thigh marinated and pan-seared, served with a refreshing sweet and sour yuzu sauce.
Lightly Pan-Seared Foie Gras with CaviarA delicately pan-seared foie gras served with premium caviar, offering a luxurious blend of rich, buttery texture and briny umami flavor.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Golden Pineapple Beef RibsA dish featuring slow-cooked beef ribs with fresh pineapple, resulting in tender meat and a sweet-tart flavor profile.