Tong Yue · Pu Lin Spanish Restaurant (Tongde Branch)
特色菜 · ⭐ 4.5
Tongde Plaza, No. 926, Beijing Road, Lianmeng Subdistrict (110 meters on foot from Exit A of Baiyun Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Tongde Plaza, No. 926, Beijing Road, Lianmeng Subdistrict (110 meters on foot from Exit A of Baiyun Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Shrimp and Mango Salad, Tapa Quartet, Serrano Potato Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.5
- Address: Tongde Plaza, No. 926, Beijing Road, Lianmeng Subdistrict (110 meters on foot from Exit A of Baiyun Road Metro Station)
- Popular dishes: White Shrimp and Mango Salad, Tapa Quartet, Serrano Potato Soup, Creamy Pumpkin Soup, Angus Sichuan Pepper Beef Sliding Egg Rice
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Dishes
White Shrimp and Mango SaladA refreshing salad featuring peeled white shrimp and ripe mango, mixed with fresh greens and a tangy dressing.
Tapa QuartetA creative fusion dish featuring grilled beef, smoked salmon, pan-seared squid, and marinated olives with a special sauce.
Serrano Potato SoupSerrano potato soup is made primarily from potatoes, simmered with onions, garlic, and Serrano chili peppers. It has a rich, slightly spicy flavor with aromatic notes. The broth is thick and typically prepared using chicken stock or water, often served with bread.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Angus Sichuan Pepper Beef Sliding Egg RiceTender Angus beef stir-fried with Sichuan pepper and eggs, served over rice for a spicy, savory dish.
Charcoal-Grilled Seafood Iron Pan RiceFresh seafood such as shrimp, squid, and shellfish is grilled over charcoal and served with rice in an iron pan for a rich, smoky flavor.
Avocado Vegetable SaladAvocado vegetable salad is mainly composed of avocado, lettuce, cherry tomatoes, cucumber, and other fresh vegetables. Cut the avocado into pieces and mix with washed vegetables, then season with olive oil, lemon juice or vinegar and toss well. The preparation process is simple and emphasizes the freshness and natural flavor of the ingredients.
Tomato Bread with Iberian HamFresh tomato slices on toasted bread, topped with thinly sliced Iberian ham for a savory and slightly sweet bite.
Sichuan Pepper Beef RiceA flavorful dish of tender beef stir-fried with Sichuan peppercorns and served over steamed rice, delivering a numbingly spicy and aromatic taste.
Spanish Seafood Paella (per person)Spanish seafood paella is made with short-grain rice, cooked slowly in seafood broth with squid, shrimp, mussels, tomatoes, onions, red peppers, and saffron. The rice absorbs the rich flavors of the sea and spices, resulting in a savory, aromatic dish.
Spanish Tomato Cold SoupA refreshing cold soup made from fresh tomatoes, cucumbers, bell peppers, onions, and olive oil, typically served chilled.
Tuna PastaTuna pasta is a savory dish made with pasta, canned tuna, and tomato sauce, often enhanced with onions and olive oil.- Black Truffle Mushroom Shell PastaA rich pasta dish featuring shell-shaped noodles tossed with mushrooms and black truffle, offering a luxurious umami flavor.