Niu Jie · Wagyu Seafood Hot Pot All-you-can-eat (Hefei First Store)
自助餐 · ⭐ 4.3
Building 5, S2 Cluster, Luogang Central Park Yuanbo Town
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 5, S2 Cluster, Luogang Central Park Yuanbo Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M-grade Australian Wagyu, Wagyu Ribeye, Seafood Platter Deluxe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.3
- Address: Building 5, S2 Cluster, Luogang Central Park Yuanbo Town
- Popular dishes: M-grade Australian Wagyu, Wagyu Ribeye, Seafood Platter Deluxe, Set Meal with Undaria, Fresh and Plump Abalone
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Dishes
M-grade Australian WagyuPremium M-grade Australian Wagyu, slow-cooked or grilled to perfection, offering tender, juicy meat with exquisite marbling and rich umami flavor.
Wagyu RibeyeHigh-quality Wagyu beef from the rib area, tender and juicy, prepared by sous-vide or grilling to preserve its natural flavor.
Seafood Platter DeluxeA premium seafood platter featuring fresh shrimp, crab, shellfish, and fish fillets, gently steamed or lightly stir-fried to preserve natural flavors, served with a special sauce for a rich, satisfying experience.
Set Meal with UndariaUndaria set meal is a dish centered on undaria seaweed, served with rice and soup. The undaria is blanched in water and seasoned with soy sauce, miso, or salt, offering a crisp and fresh taste. Commonly found in Japanese bento meals as a healthy, low-fat side dish.
Fresh and Plump AbaloneFresh abalone steamed or braised to preserve its natural flavor, served with ginger and scallions for a delicate taste.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Premium Thick-cut Grain-Fed RibeyePremium grain-fed ribeye from the top loin, thickly cut for tender, juicy texture with distinct marbling. Simply pan-seared to lock in natural juices and flavor.