Ding Ji Hui Mian (Wei Wu Road Branch)
小吃快餐 · ⭐ 4.0
180 meters west of the intersection of Wei Wu Road and Weilai Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 180 meters west of the intersection of Wei Wu Road and Weilai Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ding's Noodle Soup, Three Delicacies Noodle Stew, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 180 meters west of the intersection of Wei Wu Road and Weilai Road, north side of the road
- Popular dishes: Ding's Noodle Soup, Three Delicacies Noodle Stew, Big Plate Chicken, Dry-Fried Spicy Chicken Wings, Lamb Soup with Flatbread
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Dishes
Ding's Noodle SoupDing's Noodle Soup is a traditional Chinese dish featuring hand-pulled noodles in a rich beef broth with vegetables and tender meat, known for its savory flavor and hearty texture.
Three Delicacies Noodle StewThree-delicacy noodle soup features noodles with shrimp, chicken, and mushrooms, simmered in broth for rich flavor. Seasoned with salt, soy sauce, and ginger-scallion for a savory taste.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried Spicy Chicken WingsA spicy stir-fried chicken wing dish with crispy skin and tender meat, seasoned with chili and Sichuan pepper.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Hot-Mixed LambA dish made by quickly mixing tender lamb with seasonings like scallions, ginger, garlic, chili, and cilantro, resulting in a flavorful and aromatic meal.
Hot Pot Lamb OffalA dish made by stir-frying lamb offal with spices and vegetables, known for its rich aroma and spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fermented Black Bean Stir-Fried ChiliA classic Chinese home-style dish made by stir-frying fermented black beans with chili peppers, resulting in a savory and spicy flavor.
鸡蛋烩捞面鸡蛋烩捞面是一道以面条为主料，加入鸡蛋、青菜等食材，通过炒制或煮制方式制成的中式面食。面条煮熟后捞出，与炒熟的鸡蛋和配菜混合，再加入适量汤汁或酱料拌匀，口感丰富。