Fish Hundred Warehouse Xiangshan Seafood Noodles (Xixi Yintai Store)
小吃面食 · ⭐ 3.7
Unit B1033, Tea-Horse Flower Street, Basement Level, Xixi Intime City, No. 588 Shuanglong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1033, Tea-Horse Flower Street, Basement Level, Xixi Intime City, No. 588 Shuanglong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Yellow Croaker, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Unit B1033, Tea-Horse Flower Street, Basement Level, Xixi Intime City, No. 588 Shuanglong Street
- Popular dishes: Braised Pork Chop Noodles, Yellow Croaker, Handmade Noodles, Stuffed Fried Tofu with Pork, Seafood Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Stuffed Fried Tofu with PorkA traditional Chinese dish made by stuffing fried tofu with seasoned pork mince, then pan-fried or simmered until tender and flavorful.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Xiangshan Rice NoodlesXiangshan rice noodles are a specialty from Xiangshan, Zhejiang, made with fine rice noodles cooked in broth and served with shrimp, pork, and vegetables for a fresh, savory taste.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.