One Bowl! Fried Rice (Wujiazhuang Branch)
小吃快餐 · ⭐ 3.5
No. 269, Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269, Xiangjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ad Calcium Milk, Braised Chicken Wing Roots, Large Crispy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 269, Xiangjiang Road
- Popular dishes: Ad Calcium Milk, Braised Chicken Wing Roots, Large Crispy Chicken Cutlet, Whole Head of Garlic, Volcanic Stone Grilled Sausage and Egg Fried Rice
China trip · China travel
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Dishes
Ad Calcium MilkAd钙奶 is a calcium-enriched dairy beverage made from milk, water, white sugar, whey protein powder, and calcium carbonate, processed through mixing, homogenization, and sterilization for a smooth texture and milky white liquid appearance.
Braised Chicken Wing RootsChicken wing roots braised in a savory sauce until tender and flavorful.
Large Crispy Chicken CutletA large, crispy chicken cutlet made from tender chicken breast, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
Whole Head of GarlicA dish featuring a whole head of garlic, cooked until golden and aromatic, commonly served as a flavorful side or appetizer.
Volcanic Stone Grilled Sausage and Egg Fried RiceFried rice with grilled sausage and egg, cooked on volcanic stone for rich flavor and aroma.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.