小厨娘绣中淮扬(大行宫科巷店)
江浙菜 · ⭐ 4.4
Room 401, 4th Floor, New Century Plaza, No. 1, Taiping South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 401, 4th Floor, New Century Plaza, No. 1, Taiping South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg Yolk Lion's Head, Double-Flavor Mandarin Fish, Emperor Taizu's Crispy Skin Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: Room 401, 4th Floor, New Century Plaza, No. 1, Taiping South Road
- Popular dishes: Egg Yolk Lion's Head, Double-Flavor Mandarin Fish, Emperor Taizu's Crispy Skin Roast Duck, Huaiyang Tofu Skin Noodles, Sandy Pot Spicy Beef Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Egg Yolk Lion's HeadA traditional Chinese dish featuring seasoned pork meatballs coated in rich egg yolk, offering a savory and tender bite.
Double-Flavor Mandarin FishA classic Suzhou dish featuring crispy fried mandarin fish served with two distinct sauces: sweet and sour, and spicy, offering a rich and layered flavor experience.
Emperor Taizu's Crispy Skin Roast DuckEmperor Taizu's Nanjing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Huaiyang Tofu Skin NoodlesHuaiyang Tangerine Silk is a dish made primarily from tofu skin, sliced into fine threads, blanched to remove odor, then simmered in rich broth or clear soup with辅料 like shrimp, ham, and greens, finished with a drizzle of sesame oil. Precision in cooking time and broth quality is key.
Sandy Pot Spicy Beef CubesA spicy beef dish made with tender beef cubes simmered in a sandy pot with Sichuan peppercorns, known for its numbing and spicy flavor.
Red Bean Dumpling Tofu PuddingA dessert featuring silky tofu pudding topped with sweet red bean dumplings, offering a delicate and comforting flavor.
Preserved Meat with Crispy Rice Noodles and Three Color VegetablesA creative dish combining preserved meats, crispy rice noodles, and three colorful vegetables for a rich, balanced flavor and texture.
Taro and Pork Rib StewA savory dish made with pork ribs and taro, slow-cooked until tender, with the taro absorbing the rich flavors of the broth.
Lianhu Red Bean Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls filled with red bean paste, served in a sweet syrup or with osmanthus sugar sauce, known for its soft texture and rich flavor.
Chrysanthemum Leaf Black Pork Juicy Steamed BunMade with black pork and fresh chrysanthemum leaves, seasoned with special sauce and hand-rolled. Thin, elastic skin encases juicy filling with fragrant chrysanthemum and savory pork, steamed for rich texture.
Shrimp Roe Yangchun NoodlesShrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.- Fresh Fruit Black Sugar Burst Tofu PuddingA silky tofu pudding blended with fresh fruits and black sugar burst pearls, offering a sweet and refreshing dessert experience.