Haiming Restaurant (Longsheng Road Store)
江浙菜 · ⭐ 3.4
No. 794, Longsheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 794, Longsheng East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Chicken, Bamboo Shoots Braised with Salted Pork, Water Celery Stir-fried with Fried Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 794, Longsheng East Road
- Popular dishes: Sichuan-style Spicy Chicken, Bamboo Shoots Braised with Salted Pork, Water Celery Stir-fried with Fried Tofu Sheets, Braised Pork and Noodles with Chinese Cabbage, Braised Beef
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Dishes
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Bamboo Shoots Braised with Salted PorkFresh bamboo shoots simmered with salted pork, creating a savory dish where the tender shoots absorb the rich flavor of the meat.
Water Celery Stir-fried with Fried Tofu SheetsFresh water celery stir-fried with fried tofu sheets, offering a crisp and savory dish popular in Chinese home cooking.
Braised Pork and Noodles with Chinese CabbageA savory stir-fry dish made with pork strips, Chinese cabbage, and chewy rice cakes, seasoned with soy sauce and garlic.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Duck FeetA Chinese dish made by braising duck feet in soy sauce, sugar, and seasonings until tender and flavorful.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Sausage and Egg Stir-fryA classic home-style dish made by stir-frying sliced sausage with beaten eggs until fluffy and golden. Simple, savory, and satisfying.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.