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Chang Yu Da Shu Qiao Tou Mian

小吃面食 · ⭐ 4.3

No. 137, Xizhimen Wai Street, Zhanshilu Subdistrict, Building 3, Units 1-1

Dishes

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  Fatty Intestines

  Stewed intestine is a dish made primarily from pork intestines, typically cleaned and blanched before being stir-fried or stewed with chili, garlic, ginger, and other seasonings. Some recipes add fermented bean paste or soy sauce for enhanced flavor.
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  Stir-fried Pig Kidney with Seasonings

  Jiā Yāo Huā is a dish featuring pork kidneys as the main ingredient, typically cooked with wood ear mushrooms, green peppers, and carrots. The kidneys are sliced or scored, then stir-fried quickly with seasonings until fully cooked.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Ancient-style Pear Soup

  Ancient-style pear soup is made with fresh pears, rock sugar, and water, slowly simmered over low heat. Peel and cut pears into pieces, add rock sugar, cover with water, and gently cook until the pear flesh is tender and the broth clear.
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  Spicy Twice-Cooked Pork Noodles

  Dan dan noodles with stir-fried pork: boiled noodles mixed with seasoned diced pork. Main ingredients include pork belly, green pepper, onion, and garlic chives. Pork is first boiled, sliced, then stir-fried until oil releases. Add doubanjiang and sweet bean sauce for flavor, then toss with cooked noodles or serve as a topping.
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  Huai'an Smoked Fish

  Huai'an smoked fish is a traditional dish made with fresh fish, processed through marination, drying, and smoking. It has a tender texture and a rich smoky flavor.
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  Stewed Intestine Noodles

  A traditional Chinese dish featuring stewed pork intestines as a savory topping over hot noodles, known for its rich and satisfying flavor.
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  Tripe Noodle Soup with Sauce

  Pork kidney sauce noodles use pig kidneys as the main ingredient, sliced or cut into flowers after processing, then stir-fried with葱姜蒜 and other seasonings to make the sauce. Noodles are usually hand-made or machine-made thin noodles, boiled and mixed with the sauce, optionally enhanced with broth or soy sauce. The process emphasizes removing odor and achieving a tender texture.
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  Homemade Vegetable Rolls

  Homemade vegetable rolls wrapped in lettuce or purple cabbage leaves, filled with fresh vegetables like cucumber, carrot, lettuce, and bean sprouts, seasoned with a small amount of peanut or sesame sauce, served as a cylindrical roll.
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  Soft Eel Noodles with Sauce

  Soft-braised eel sauce noodles feature boneless eel cut into细 strips, stir-fried with oil and seasonings, then served over boiled noodles.
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  Soft Eel Noodles

  Soft-braised eel noodles feature boneless eel sliced into细条, quickly stir-fried in hot oil, seasoned and mixed with cooked noodles. The dish emphasizes precise heat control to maintain the eel's tender texture.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.

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