Mingchu Old Restaurant (Tiexi Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 7 Jinggong Street, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jinggong Street, Door 4. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lung, Spring Pancake, Sichuan-style Boiled Chicken Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 7 Jinggong Street, Door 4
- Popular dishes: Dry-Fried Lung, Spring Pancake, Sichuan-style Boiled Chicken Slices, Shredded Pork with Bitter Greens and Peanuts, Celery and Potato Noodle Soup
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Dishes
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Sichuan-style Boiled Chicken SlicesSichuan-style boiled chicken slices feature breast meat sliced, marinated, blanched in boiling water, then arranged on a plate. A sauce of fermented bean paste, ginger, garlic, and broth is poured over the chicken, topped with green onions, Sichuan peppercorns, chili flakes, and hot oil.
Shredded Pork with Bitter Greens and PeanutsA refreshing cold dish made with shredded pork, bitter greens, and peanuts, tossed in a savory dressing.
Celery and Potato Noodle SoupA light soup made with potato noodles and celery, simmered in broth for a fresh and nourishing dish.
Spinach Tofu SoupA light soup made with fresh spinach and soft tofu, gently simmered and seasoned with salt for a delicate, nutritious dish.
Stir-fried Garlic Chives with Tofu SkinA classic Chinese home-style dish featuring stir-fried garlic chives and tofu skin, known for its fresh taste and quick preparation.
Sour Cabbage Stir-Fried LungSuancai stir-fried pig lungs is a dish featuring pig lungs and sour cabbage. Clean and blanch the lungs to remove odor, slice the sour cabbage. Heat oil, sauté garlic and ginger, then stir-fry sour cabbage, add pig lungs and season with salt and soy sauce.
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.