Xi'an Noodle House · Big Plate Chicken
新疆菜 · ⭐
No. 88 Xinxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Xinxing Middle Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Egg Noodles, Single-Portion Big Chicken Noodles, Oil-Poured Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating:
- Address: No. 88 Xinxing Middle Road
- Popular dishes: Spicy Chili Egg Noodles, Single-Portion Big Chicken Noodles, Oil-Poured Wide Noodles, Stir-fried Tripe Noodles, Stir-Fried Pork with Knife-Cut Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chili Egg NoodlesChopped chili egg noodles is a home-style noodle dish made primarily with noodles, eggs, and chopped chili. The preparation is simple: cook the noodles first, then stir-fry the eggs and chopped chili, and finally mix the cooked noodles with the stir-fried eggs and chili to serve.
Single-Portion Big Chicken NoodlesA single-serving dish featuring chicken, potatoes, and peppers simmered in a rich sauce and served over hand-pulled noodles.
Oil-Poured Wide NoodlesA traditional Chinese noodle dish made with wide hand-pulled noodles, topped with chopped green onions, chili powder, and garlic, then finished with a pour of hot oil for rich aroma and flavor.
Stir-fried Tripe NoodlesBao Du Mian is a dish featuring beef or lamb tripe quickly blanched, sliced, and served over cooked noodles with a sauce made from soy sauce, vinegar, garlic, and chili oil. Main ingredients include fresh offal and handmade or machine-made noodles.
Stir-Fried Pork with Knife-Cut NoodlesA classic Chinese dish featuring stir-fried pork strips and knife-cut noodles, seasoned with savory sauce for a rich, satisfying flavor.
Garlic Shoots and Egg NoodlesA Chinese home-style noodle dish featuring garlic shoots and eggs. Blanch garlic shoots, stir-fry eggs, mix with cooked noodles, and season with soy sauce and salt.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Egg Stir-Fried Knife-Sliced NoodlesEgg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.