Lu Lake Garden Restaurant
其他美食 · ⭐ 4.8
No. 560 Daishan Avenue, Biquan Subdistrict, First Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 560 Daishan Avenue, Biquan Subdistrict, First Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Chicken Noodles, Spicy Chicken with Chili Sauce, Tang Baked Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.8
- Address: No. 560 Daishan Avenue, Biquan Subdistrict, First Floor
- Popular dishes: Traditional Chicken Noodles, Spicy Chicken with Chili Sauce, Tang Baked Seafood Platter, Sichuan Spicy Boiled Platter, Mixed Vegetable Salad
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Dishes
Traditional Chicken NoodlesTraditional chicken noodles feature shredded boiled chicken on chilled noodles, dressed with a savory sauce and garnished with cucumber and scallions.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Tang Baked Seafood PlatterTang Baked Seafood Platter is a dish made with various seafood, baked to perfection. It mainly includes shrimp, crab, shellfish, and fish slices, combined with a special sauce, crispy on the outside and tender inside.
Sichuan Spicy Boiled PlatterSichuan spicy boiled platter includes various meats and soy products such as beef, pig stomach, chicken wings, etc., cooked with the unique spicy and numbing seasonings of Sichuan cuisine, offering rich texture and fragrant flavor.
Mixed Vegetable SaladA mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
Hong Kong Style Sand and DuckHong Kong Style Sand and Duck is a Cantonese dish made with duck meat and ingredients such as sand ginger, garlic, and chili. The duck is marinated and fried until golden, with a spicy flavor and tender texture.
Stoneware Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
Crispy Garlic ChickenCrispy garlic chicken uses whole chicken or thigh meat, marinated and coated with starch or flour, then fried until the skin is crispy. Large amounts of garlic are added during cooking to infuse the flavor into the meat.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Top Pot Cured Meat Baked PotatoTop Pot Cured Meat Baked Potato is a Chinese home-style dish made with potatoes and cured meat (such as cured pork or sausage). The potatoes are cut into pieces and baked with the cured meat in an oven until the outer layer is slightly crispy and the inside is soft.