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Shang Xia Ru

特色菜 · ⭐ 4.5

No. 581 Zhongshan North Road, No. 32 Xihu Culture Square, 4th Floor, Xiling Seal Engravers' Society

Dishes

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  XO Sauce Tossed Ivory Eggplant

  A dish of tender ivory eggplant tossed with savory XO sauce, featuring a rich umami flavor and delicate texture.
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  Upper and Lower功夫 Soup

  Upper and Lower功夫 Soup is a soup made with a variety of ingredients, mainly chicken, pork, and vegetables, cooked slowly for a delicious and nutritious taste.
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  Farm Oil Crumbs

  Farm oil crumbs is a traditional Chinese dish made with pork cracklings and vegetables or tofu. Pork fat is fried until golden and crispy, then mixed with scallions, ginger, and seasonings for a crunchy and flavorful taste.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Almond Cake

  Almond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
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  Steamed Wild Zimei Fish

  Steamed wild Zimei fish with ginger and scallions, preserving its natural freshness and delicate flavor.
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  Brown Sugar Steamed Bun Slices

  Brown sugar steamed bun slices are made by slicing steamed buns, coating them with a syrup of brown sugar and water, then pan-frying until golden. They have a sweet, soft texture with a rich molasses flavor.
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  Crispy Chicken Wings

  Crispy chicken wings made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, tender inside.
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  Homemade Snack

  Homemade pastries are made from flour, sugar, oil, and other ingredients, shaped by kneading, rolling, filling or forming directly, then baked or fried. Common fillings include red bean paste, lotus seed paste, sesame, nuts, and sometimes eggs or milk for added flavor. The process includes mixing dough, fermentation (if needed), dividing, shaping, and heating.
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  Ship King Fried Rice

  A flavorful fried rice dish made with rice, shrimp, ham, egg, and peas, stir-fried to perfection for a rich and aromatic meal.
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  Honeycomb Water Dragon Fish

  A dish made with fresh water dragon fish, coated in a crispy batter and served with a special sauce, offering a rich, spicy flavor.
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  Alashan Lamb Tripe Soup

  A traditional soup made from lamb tripe, slow-cooked with mutton and medicinal herbs like goji berries and red dates for a nourishing and flavorful dish.
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  Snow燕 Tree Tomato

  A refreshing dish made with snow yeast and fresh tomatoes, served chilled with a tangy dressing.
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  Fragrant Mango Roast Chicken

  Fragrant Mango Roast Chicken is a dish made with chicken and fresh mango. The chicken is marinated and roasted, resulting in crispy skin and tender meat, then served with sliced mango to add fragrance and texture.
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  Cod Fish Meatballs

  Cod fish balls are made by mixing minced cod with pork mince, along with scallions, ginger, egg white, and starch. The mixture is shaped into balls and steamed or boiled until cooked. The dish offers a delicate texture, tender fish flavor, and the aroma of pork for a unique taste.
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  Sichuan Pepper Steamed Rice Fish Fillet

  Sichuan Pepper Steamed Rice Fish Fillet is a Chinese dish made with fresh fish meat, rice, and Sichuan pepper. The fish is tender, and the rice absorbs the fragrance of the Sichuan pepper, offering a unique taste.
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  Lobster Soup with Egg Custard and Leaf Crab

  A luxurious dish featuring lobster soup, egg custard, and steamed leaf crab, blending rich seafood flavor with silky texture.

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