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Gu Yan Zhang Lao Zao (Jianshe Road Branch)

Sichuan cuisine · ⭐ 3.8

No. 146 Jianse Road

Dishes

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  Ice Glutinous Rice Wine

  A chilled dessert made from fermented glutinous rice wine, served with ice and often sweetened with fruits or herbs for a refreshing, mildly alcoholic flavor.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Ye'er Ba

  Traditional Sichuan snack made with glutinous rice dough wrapped in banana leaves and filled with sweet or savory fillings, steamed to perfection.
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  Cucumber Cinnamon Roll

  A Chinese delicacy made with fresh green onions wrapped in thin dough and steamed, offering a savory and aromatic taste.
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  Open-mouth Dumpling

  A traditional Chinese dumpling with a filled meat filling, shaped open and steamed for a soft, juicy bite.
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  Open-mouth dumplings

  Open dumplings are a traditional Chinese noodle dish made by wrapping filling in flour-based dough, pinched at the edges to form an opening. Main ingredients include pork, cabbage or chives, and seasonings like salt, soy sauce, and ginger. The filling is placed in the center of the dough, edges are pinched while leaving an opening, then steamed or boiled.
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  Peach Gum Milk Sweet Rice Wine Dessert

  A nourishing dessert made with peach gum, milk, and sweet rice wine, simmered until creamy and fragrant.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Glutinous Rice Cake

  A sweet, soft rice cake made from glutinous rice flour and filled with brown sugar, steamed or fried to perfection.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Brown Sugar Rice Wine Noodles with Egg

  Made from glutinous rice flour, sweetened with brown sugar and fermented rice wine, cooked into soft noodles and served with a boiled egg. Delicate sweetness and subtle wine aroma.
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  Red Sugar Fermented Rice Dumplings with Egg

  A traditional Chinese dessert made with glutinous rice dumplings, red sugar, fermented glutinous rice wine, and eggs, offering a soft, sweet, and subtly alcoholic flavor.
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  Red Sugar Fermented Rice Dumplings with Egg

  A traditional Chinese dessert made from glutinous rice flour, red sugar, fermented glutinous rice wine, and eggs, steamed to a soft and sweet texture.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Glutinous Rice Balls with Fermented Rice Wine and Egg

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and eggs, offering a sweet and comforting flavor.

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