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Yuliao Ting (Lizhi Plaza Branch)

日料 · ⭐ 4.6

4th Floor, Litchi Plaza, No. 4 Beijing East Road (next to Jiangsu Broadcasting Corporation)

Dishes

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  Salmon Belly

  Salmon belly is a dish featuring salmon belly as the main ingredient, typically pan-seared or grilled to achieve a slightly crispy skin while keeping the inside tender. A touch of seasoning like salt, black pepper, and lemon juice enhances flavor, and it can be served with vegetables or sauces.
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  Skewer Platter Eight Original

  A dish of assorted skewered ingredients grilled to perfection, featuring meats and vegetables.
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  Princess Li Roll

  Li Princess Roll is a rolled dish made primarily with pork, eggs, carrots, and green onions. Pork is minced and mixed with seasonings, then combined with beaten eggs and shredded carrots, spread on steamed egg sheets, rolled up, sliced, and finished by steaming or pan-frying.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Grilled Fish Rice

  A dish of grilled fish slices served with rice, where the fish is marinated and cooked together with rice to absorb its flavor.
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  Grilled Whole Squid

  A dish made by grilling a whole squid after marinating it, resulting in a crispy exterior and tender, flavorful interior.
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  Grilled Eel Bento

  Grilled eel bento features tender, savory grilled eel served with rice, miso soup, and side dishes—classic Japanese comfort food.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Soy-Glazed Beef Tongue

  Sauce-grilled beef tongue is a dish made by marinating beef tongue in sauce and then grilling it. The tongue is first boiled or blanched to remove odor and soften texture, then marinated with soy sauce, cooking wine, sugar, garlic, and ginger before grilling until slightly charred and fragrant.

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