Qian Dangjia Old Chengdu Foodie Shop (Shenghua Li Store)
小吃快餐 · ⭐ 4.2
Basement Level, Wanjin City, Hanghai East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Wanjin City, Hanghai East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Skewers, Spicy Tofu Skin, Two-color Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Basement Level, Wanjin City, Hanghai East Road
- Popular dishes: Sichuan Skewers, Spicy Tofu Skin, Two-color Glutinous Rice Cake, Spicy Chicken with Chili Sauce, Sichuan Cold Noodles
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Spicy Tofu SkinA spicy Sichuan dish made with tofu skin stir-fried with minced beef, chili, and Sichuan peppercorns for a numbing, fiery flavor.
Two-color Glutinous Rice CakeDouble-color glutinous rice balls are a traditional snack made primarily from glutinous rice. The rice is steamed, kneaded into a dough, divided into two portions, and colored red and white using ingredients like red yeast powder and natural pigments. The dough is then shaped into long strips or small pieces and deep-fried until golden and crispy on the outside, soft and chewy inside.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Spicy Pig Intestine SpecialA spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Spicy Duck Blood SpecialA spicy Sichuan dish featuring duck blood, vegetables, and a fiery broth—smooth, savory, and deeply flavorful.
Langya PotatoLangya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
Old Chengdu Ice JellyOld Chengdu Ice Jelly is a traditional dessert made from ice jelly seeds, served with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth, tender texture and is refreshing and cooling.
Sichuan Pepper Boneless FishFresh boneless fish steamed with Sichuan pepper, ginger, and garlic, delivering a fragrant, numbingly spicy flavor.