Jinhu Restaurant
Cantonese cuisine · ⭐ 3.5
No. 2 Yingjin Third Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yingjin Third Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Sweet Potato Leaves, Bitter Melon Sashimi, Bitter Melon Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 2 Yingjin Third Road
- Popular dishes: Clear Soup Sweet Potato Leaves, Bitter Melon Sashimi, Bitter Melon Dumplings, Sashimi Supreme, Taiwanese Crispy Octopus
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Dishes
Clear Soup Sweet Potato LeavesA dish made with fresh sweet potato leaves simmered in clear broth, resulting in a light and flavorful vegetable side.
Bitter Melon SashimiFresh bitter melon sliced and served raw, lightly dressed with garlic, soy sauce, and a touch of sugar for a refreshing, crisp taste.
Bitter Melon DumplingsBitter melon dumplings made with bitter gourd wrappers and minced pork filling, steamed to perfection for a refreshing taste.
Sashimi SupremeFreshly sliced raw fish including salmon, tuna, and sea bream, meticulously cut for optimal texture and served with wasabi and soy sauce.
Taiwanese Crispy OctopusFresh small octopus marinated with garlic, chili, soy sauce, and vinegar for a crisp and flavorful dish.
Chicken Hot PotA spicy chicken hot pot made with tender chicken, vegetables, and a special sauce, perfect for sharing with friends or family.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Corn and Fish Maw SoupA delicate soup made with fish maw, corn kernels, and broth, offering a smooth and savory taste.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Buddha's DelightLohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.