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Huǒ Cái Bāo Ròu (Huáwù Flagship Store)

Barbecue · ⭐ 4.6

3rd Floor, Guanghua International Building, No. 6 Jia Xidawang Road

Dishes

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  168-Hour Dry-Aged Pork Belly

  This pork belly is made from high-quality pork and undergoes a 168-hour natural drying process to make the meat firmer and more flavorful.
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  Onion and Pork Salad

  A cold dish made with shredded raw onion and seasoned pork, mixed with soy sauce and sesame oil for a fresh, savory flavor.
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  Onion and Meat Bowl

  A bowl of onion pork mainly made from pork and onions, stir-fried together after slicing, with seasonings for tender meat and soft onions, blending flavors perfectly.
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  Three-Flavor Ribs

  Three-flavor pork spare ribs are marinated and then braised or stewed with various seasonings to create rich, layered flavors—typically sweet, salty, and spicy. Simple ingredients deliver intense taste.
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  Traditional Black Pepper Beef Stir-Fry

  Traditional black pepper stir-fried meat uses pork or beef, sliced or shredded, and stir-fried with black pepper, onions, green peppers, then seasoned with soy sauce and oyster sauce.
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  Seasoning and Charcoal

  Xiaoliao and Tan is a dish featuring fresh vegetables and meat, typically stir-fried with cabbage, carrot, onion, and pork or beef slices, seasoned with garlic, ginger, and scallions, then quickly cooked over charcoal or open flame for a tender texture.
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  Signature Grilled Beef Intestines

  Signature grilled beef intestines is a barbecue dish featuring beef intestines as the main ingredient, cleaned, marinated, and then grilled over charcoal or in an oven. Common seasonings include soy sauce, cooking wine, ginger slices, and garlic, which are used to marinate the intestines for flavor before grilling until the outside is slightly charred and the inside remains tender.
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  Sauced Beef Tongue

  A dish featuring tender beef tongue slices served with a savory sauce made from soy sauce, sugar, vinegar, garlic, and spices.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Charcoal-grilled Pig Intestines

  Charcoal-grilled pig intestines is a barbecue dish featuring pig intestines as the main ingredient. After cleaning, blanching, and marinating, the intestines are grilled over charcoal until the surface is crispy and the inside is tender. Seasonings like soy sauce, cooking wine, ginger slices, and garlic are commonly added to enhance flavor.
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  Fried Egg Rice

  Fried egg mixed rice is a home-style dish made primarily with eggs and rice. Eggs are scrambled and fried in a pan, either on one side or both, then mixed with cooked rice and seasoned with salt or other seasonings to taste.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Charcoal Grilled Cheese

  Charcoal grilled cheese is a dish made primarily with cheese, grilled directly over charcoal. The cheese has a crispy, aromatic outer layer and a soft, rich interior.
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  Qiqihar Mixed Shark Fin Salad

  Qiqihar mixed bird's nest is a cold dish featuring bird's nest as the main ingredient, combined with cucumber and carrot, dressed with a seasoned sauce. Soak the bird's nest, blanch it, mix with sliced vegetables, then add soy sauce, vinegar, sesame oil, and garlic to finish.

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