Jixiang Restaurant (Tianjin Mianyang Road Leisure Food Street Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 18–20, Mianyang Road (310 meters on foot from Exit B, Xikang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18–20, Mianyang Road (310 meters on foot from Exit B, Xikang Road Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasures Tofu, Stir-Fried Organic Cauliflower, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 18–20, Mianyang Road (310 meters on foot from Exit B, Xikang Road Metro Station)
- Popular dishes: Eight Treasures Tofu, Stir-Fried Organic Cauliflower, Yangzhou Fried Rice, Sichuan Boiled Pork Slices, 老艺人烧三丝
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Yangzhou Fried RiceYangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
老艺人烧三丝老艺人烧三丝是一道以猪里脊肉、冬笋和火腿为主要食材的菜肴。将三种食材切成细丝后，用油煸炒，加入高汤和调味料慢炖至入味，最后勾芡收汁。成品色泽清亮，口感丰富。
舒达源矿泉水舒达源矿泉水是一种天然矿泉水，源自深层岩层，经过自然过滤和矿化过程，富含多种对人体有益的矿物质。产品以瓶装形式出售，无需烹饪或加工，直接饮用。
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Pan-fried Minced Pork with Crystal NoodlesA dish of crystal noodles stir-fried with minced pork on a hot iron plate, known for its savory flavor and tender texture.
Fish-Flavored Liver Stir-FryA Sichuan-style dish featuring tender pork liver stir-fried with vegetables and seasoned in a tangy, spicy fish-flavored sauce.