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Ningxia Liupanshan Specialty Store (Shangxia Hang Store)

Hot pot · ⭐ 3.9

Opposite Pien Tze Huang Museum, Xiahang Road

Dishes

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  Cold-mixed Sand Onion Salad

  Cold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
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  Grilled Lamb Leg

  Da Han Roasted Lamb Leg is a grilled dish featuring lamb leg as the main ingredient, marinated and roasted over charcoal or in an oven until tender with a crispy exterior. Common seasonings include cumin, chili powder, salt, and soy sauce.
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  Ningxia Specialty Lamb Offal Soup

  A traditional soup from Ningxia made with lamb offal, slow-cooked with vegetables and seasonings for a rich, savory flavor.
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  Ningxia Daylily

  A dish featuring Ningxia's specialty daylily, typically stir-fried with pork or eggs, known for its tender texture and rich nutrition.
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  Handmade Lamb Dumplings

  Handmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Flavorful filling, thin skin, rich texture.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Imperial Grade Hand-raised Lamb

  Huangpin Tan lamb uses Ningxia Tan lamb as the main ingredient, marinated and then grilled over charcoal or gently stewed to preserve its natural flavor. The meat is tender with a mild aroma.
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  Salt-Baked Lamb Ribs

  Premium lamb ribs are marinated in coarse salt and slowly baked at low temperature, forming a solid salt crust on the outside while keeping the inside tender and juicy with rich salty flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Fish and Lamb Companion

  A fusion dish featuring tender fish and lamb slices, gently stewed with ginger and scallions for a clear broth and rich flavor.

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