Kong's Pig Intestine Rice Noodles (Pidu Branch)
小吃快餐 · ⭐ 3.6
No. 157–159 Heping Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157–159 Heping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghe Grape Well Cold Cake, Kong's Special Intestine Noodles, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 157–159 Heping Street
- Popular dishes: Shuanghe Grape Well Cold Cake, Kong's Special Intestine Noodles, Bok choy, Guai Wei Xiao Hui, Pork Rib Noodles
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Dishes
Shuanghe Grape Well Cold CakeA traditional Sichuan dessert made from glutinous rice flour and grape well water, steamed and chilled, served sweet with syrup or honey.
Kong's Special Intestine NoodlesA spicy and flavorful dish made with pork intestines and rice noodles, seasoned with secret spices and chili oil.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Spicy Handmade Rice NoodlesSpecial handmade spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, and carrot丝, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a refreshing, tangy flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.