Zao Gen Tou (Sheng'an Branch)
小吃快餐 · ⭐ 3.4
Shop 216, 2nd Floor, Sheng'an Market, No. 16, Xin Hui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 216, 2nd Floor, Sheng'an Market, No. 16, Xin Hui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Feet, Lucky Burned Chicken, Handmade Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 216, 2nd Floor, Sheng'an Market, No. 16, Xin Hui Road
- Popular dishes: Large Chicken Feet, Lucky Burned Chicken, Handmade Fish Balls, Wakame Knot, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Large Chicken FeetChicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
Lucky Burned ChickenA Chinese dish made with whole chicken, mushrooms, and greens, slowly stewed in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Sweet and Sour Pork RibsSweet and sour pork ribs are made with pork ribs, marinated and deep-fried until golden. Then stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to achieve a crispy exterior and tender interior with a glossy red color.
Old-School Braised Beef ShankOld-school braised beef shank made with slow-cooked marrow bones and rich, aromatic spices.
Tea-Scented Braised EggsTea-scented boiled eggs are hard-boiled eggs peeled and simmered in a seasoned broth made from tea, soy sauce, sugar, and spices. The main ingredients are eggs and tea, which infuse the egg with rich tea aroma and flavor.
Tea-Scented Rabbit LegTea-Scented Rabbit Leg features tender rabbit leg marinated in green tea and slowly braised to perfection, delivering a rich, aromatic flavor.
Braised Pork Belly with Wine FlavorBraised pork belly with wine aroma, using fatty pork belly as the main ingredient, slowly stewed in a clay pot with yellow wine, soy sauce, rock sugar, scallions, and ginger until tender and glossy. Rich yet not greasy, melts in the mouth.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.