Firefly Secret Recipe Grilled Fish (Changjiang No.1 Branch)
Sichuan cuisine · ⭐ 3.8
No. 9 Chang Jiang Road, Changjiang No. 1
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Chang Jiang Road, Changjiang No. 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Charcoal-Grilled Qingjiang Fish, Charcoal-Grilled Black Fish, Fatty Intestine and Chicken Feet Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 9 Chang Jiang Road, Changjiang No. 1
- Popular dishes: Charcoal-Grilled Qingjiang Fish, Charcoal-Grilled Black Fish, Fatty Intestine and Chicken Feet Hot Pot, Sauce-Flavored Grilled Fish, Spicy Lobster
China trip · China travel
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Dishes
Charcoal-Grilled Qingjiang FishFresh Qingjiang fish marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Charcoal-Grilled Black FishA dish made by grilling fresh black fish over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Fatty Intestine and Chicken Feet Hot PotA spicy Chinese hot pot dish made with pork intestines and chicken feet, slow-cooked in a clay pot with chili and Sichuan peppercorns for rich, aromatic flavor.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.