Lou's Deep-Fried Delights (Runze Garden Branch)
小吃快餐 · ⭐ 3.6
No. 1, West End, Building A22, Runzeyuan Relocation Residential Community, West Xianjiahu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, West End, Building A22, Runzeyuan Relocation Residential Community, West Xianjiahu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Thigh, Yellow Croaker, Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, West End, Building A22, Runzeyuan Relocation Residential Community, West Xianjiahu Road
- Popular dishes: Chicken Thigh, Yellow Croaker, Fried Cauliflower, Wang Zhong Wang Mini Sausage, Old-style Tofu Skin Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Wang Zhong Wang Mini SausageA processed meat product made primarily from pork, seasoned and cooked through steaming, known for its tender texture and savory flavor.
Old-style Tofu Skin DishA traditional Chinese home-style dish made with tofu skin and pork belly, simmered in soy sauce and seasonings for a rich, savory flavor.
Tender Pork TenderloinPork tenderloin slices marinated and pan-seared to perfection, offering a tender and flavorful dish with a savory sauce.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Lobster Dumplings with Fish RoeLobster dumplings with fish roe are made by mixing fresh lobster meat and fish roe, shaping into balls, and steaming to achieve a tender,弹牙 texture with a burst of roe flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.