Song's Fried Yellow (Longtouwan Shopping Mall Branch)
小吃快餐 · ⭐ 4.0
70 meters southeast of No. 1 Bayi East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 70 meters southeast of No. 1 Bayi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Camellia Oil, Old Dough Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: 70 meters southeast of No. 1 Bayi East Road
- Popular dishes: Pumpkin Pancake, Camellia Oil, Old Dough Flatbread, Sesame Candy, Steamed Meat Powder
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Camellia OilCamellia oil is a plant-based oil extracted from camellia seeds, known for its clear color and rich aroma. It's commonly used in salads, stir-frying, or as a seasoning to enhance the natural flavor of dishes.
Old Dough FlatbreadA flatbread made with traditional sourdough, featuring a crispy exterior and soft, chewy interior, often served with sauces or as a staple food.
Sesame CandySesame candy is a traditional dessert made primarily from white granulated sugar and sesame seeds. To prepare it, the sugar is heated and cooked to a certain concentration, then toasted sesame seeds are added and mixed evenly. The mixture is poured into molds, cooled, set, and then cut into pieces.
Steamed Meat PowderA traditional Chinese dish made by steaming minced pork mixed with rice flour, resulting in a tender and savory flavor.
Sesame CakeA traditional Chinese sweet made from glutinous rice flour, sesame seeds, and sugar, deep-fried to a golden crisp.