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80 Beef House · Guizhou Yellow Beef Hot Pot (Wanjin Life Plaza Store)

Hot pot · ⭐ 4.1

Wanjin Life Plaza

Dishes

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  80s Guizhou Yellow Beef

  80s Guizhou Yellow Beef features tender beef slow-cooked with local chili and spices, delivering a rich, aromatic flavor typical of Guizhou cuisine.
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  八零鲜毛肚

  八零鲜毛肚以新鲜牛毛肚为主要食材。毛肚经过清洗处理后，通常采用涮煮或快炒的烹饪方式制作，以保持其脆嫩口感。菜品常搭配简单的调味料或汤底食用。
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  Double Flavor Hot Pot

  A hot pot dish featuring two distinct flavors—spicy and mild—served simultaneously with a variety of meats, seafood, and vegetables for diverse taste experiences.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fried Tofu Stick

  Fried tofu sticks are crispy on the outside and tender inside, made by deep-frying sliced tofu bamboo.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Tenderloin Stir-fry

  Beef tenderloin sliced and stir-fried with seasonings, resulting in a tender and flavorful dish.
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  Homemade Beef Blood Dish

  A traditional Chinese dish made from fresh beef blood, blanched and stir-fried with seasonings for a smooth, elastic texture.
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  Freshly Sliced Meat

  A dish made with freshly sliced pork, quickly cooked to retain tenderness and flavor.

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