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Arroser Arroser French Restaurant

Western cuisine · ⭐ 4.4

No. 14, Xiangshan East Street, OCT PARK OCT Happy Times, L1-51

Dishes

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  Country Pate

  Country pate is a seasoned meat spread made primarily from pork, chicken, or duck, mixed with fat and spices. Typically cooked slowly or steamed, it has a smooth, rich texture. Common ingredients include onions, garlic, mushrooms, and herbs; some versions incorporate red wine or fruit preserves for added depth.
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  Cut

  Cut refers to the way ingredients are sliced or diced, commonly used in cooking for even preparation and flavor absorption.
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  Duck Leg Confit

  A traditional French dish made by salting duck legs, then slowly poaching them at low temperature and sealing for preservation. Main ingredients are duck leg and salt, resulting in tender, flavorful meat.
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  Halibut

  Halibut is a prized white fish often grilled or baked, known for its delicate flavor and firm texture.
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  Hand-shaped Dumpling

  Hand-shaped dumpling made from dough, steamed or boiled, soft and chewy texture, commonly served as a staple or snack.
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  Hand-cut Wagyu Steak Tartare

  Premium wagyu beef hand-cut into small cubes, served with fresh raw egg yolk, pickled onions, capers, herbs, and a specially crafted sauce. Rich in texture and flavor, featuring tender meat and a balanced blend of savory, tangy, and fresh notes.
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  Steak

  A steak is a cut of beef, typically from the rib, loin, or tenderloin, cooked by grilling, pan-searing, or broiling to achieve a flavorful and tender result.
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  Tartare

  A dish made from finely chopped raw meat or fish, typically seasoned with mustard, onions, capers, and egg yolk sauce.
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  Wagyu

  Wagyu is a premium Japanese beef known for its marbled texture and rich flavor, typically grilled or pan-seared to perfection.
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  Ice Cream Puff

  Ice cream profiteroles are a dessert made from choux pastry and ice cream. The hollow shells are baked from water, butter, flour, and eggs, then filled with vanilla or other flavored ice cream and served chilled.
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  Chocolate Soufflé

  Chocolate soufflé is a dessert made primarily from eggs, chocolate, sugar, and flour. Melted chocolate is mixed with yolks, then whipped egg whites are folded in before baking in a mold until light and fluffy. It has a delicate, airy texture with rich chocolate aroma.
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  Hand-Cut Wagyu Tartare

  Hand-cut Wagyu Tartare features premium Wagyu beef sliced fresh and served raw with vegetables and a special sauce for a rich, delicate flavor.
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  French Roast Chicken

  A whole chicken marinated in herbs, garlic, and butter, then slowly roasted to golden crispness with tender, juicy meat and accompanying vegetables.
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  French Roast Squab

  French roast squab features tender young pigeon marinated and slowly roasted to perfection, with a crispy skin and juicy meat, seasoned with herbs and butter.
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  Grilled New Zealand LUMINA Farm Lamb Rump

  Premium lamb rump from New Zealand's LUMINA Farm, marinated and slow-roasted over low heat. Features a crispy, aromatic exterior and tender, juicy interior. Main ingredients: New Zealand lamb; preparation method: slow roasting.
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  Grilled New Zealand Lamb Buttock

  Grilled New Zealand lamb buttock, marinated and slow-roasted to perfection, offering tender, juicy meat with subtle herb notes.
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  Blue-mouth Clam

  Blue-mouth clam is a seafood dish made by steaming fresh clams with garlic, ginger, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.
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  Crispy Fried Sous-vide Wagyu Beef Tongue

  Premium wagyu beef tongue is slow-cooked to tenderness, then coated with a crisp batter and deep-fried. Features a crispy exterior and tender interior with rich, savory flavor and subtle charred aroma.
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  Pan-Seared Foie Gras with Homemade Banana Bread

  Pan-seared foie gras served with homemade banana bread, offering a rich and delicate flavor combination.

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