Rice Wine Chicken Rural Cuisine (Dalì Branch)
农家菜 · ⭐ 3.3
Nenchaxin Village, Henggang Industrial Avenue, Dalí
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nenchaxin Village, Henggang Industrial Avenue, Dalí. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Watercress, Country Chicken Stir-Fry, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.3
- Address: Nenchaxin Village, Henggang Industrial Avenue, Dalí
- Popular dishes: Clear Soup with Watercress, Country Chicken Stir-Fry, Braised Lamb, Rice Wine Chicken, Steamed Mandarin Fish
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Dishes
Clear Soup with WatercressSteamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
Country Chicken Stir-FryA rustic dish made by stir-frying free-range chicken with peppers and garlic, delivering a rich, spicy flavor.
Braised LambStewed mutton is a dish made primarily with mutton, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
Rice Wine ChickenA traditional Chinese dish made by stewing chicken with rice wine, ginger, and seasonings until tender, resulting in a rich, aromatic flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.
Tofu with VegetablesA delicate dish made from soft tofu steamed with vegetables like mushrooms and carrots, offering a mild and savory flavor.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
Taro ChipsTaro chips are primarily made by slicing taro root and then frying or baking it, resulting in a crispy outer layer and a soft, chewy interior. Typically, the taro is peeled and sliced thinly, then either seasoned or left unseasoned before being subjected to high heat to form golden, crunchy chips.