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Liu Bapan Home-style Dishes (Central Garden Branch)

地方菜 · ⭐ 4.3

Opposite Nanhu Central Garden, Rui'an Street

Dishes

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  Large Bowl Flavor Yam

  Fresh yam is sliced, blanched, then mixed with garlic, green onions, soy sauce, and vinegar for a crisp, tender texture and refreshing flavor highlighting the natural taste of yam.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  New-style Sour Fish

  A modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
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  Spicy Three Fresh

  A Sichuan-style stir-fry featuring shrimp, squid, and pork, quickly cooked with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Coral Fish

  Coral fish is a dish made with fresh fish and colorful vegetables, steamed or braised to create a vibrant, tender, and flavorful meal.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Stewed Beef Brisket with Sticky Rice

  A Chinese dish featuring beef brisket and sticky rice, slow-cooked together to create tender meat and flavorful rice.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
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  Pork Trotter Stewed with Lotus Root

  A traditional Chinese dish featuring pork trotters and lotus root simmered slowly to create a rich, savory flavor.
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  Golden Egg Tofu

  A Chinese dish made from soft tofu and eggs, steamed to a silky texture with a savory flavor. Often enhanced with shrimp or ham for richness.
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  Sesame Noodles with Beef Strips

  A dish featuring tender beef strips and crispy sesame noodles, combining savory flavors and contrasting textures.

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