Chaotianjiao Meiwawa Jianghu Cuisine BBQ (Beicheng Tianjie Branch)
Sichuan cuisine · ⭐ 4.0
No. 39, Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Beicheng Tianjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken, Fresh Fish Head, Spicy麻 Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 39, Beicheng Tianjie
- Popular dishes: Spicy Pepper Chicken, Fresh Fish Head, Spicy麻 Fish, Charcoal-Grilled Bullfrog, Roasted Brain Dish
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Fresh Fish HeadFresh fish head is a delicacy made from a whole fresh fish head, typically steamed or braised with ginger, scallions, and garlic to bring out its rich, savory flavor.
Spicy麻 FishA Sichuan dish featuring fresh carp cooked with Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly spicy flavor.
Charcoal-Grilled BullfrogFresh bullfrog marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma and spicy kick.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Pressure Cooker Large OystersFresh large oysters are steamed in a pressure cooker with garlic and ginger, resulting in tender and flavorful seafood.
Fresh Pepper Frog LegsFresh pepper frog legs feature tender frog legs stir-fried with fresh peppers, garlic, and ginger for a spicy and aromatic dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.