品荣东莞烧鹅(香市路店)
Cantonese cuisine · ⭐ 3.2
80 meters north of the intersection of Gongye West Road and Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Gongye West Road and Xiangshi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Rice Plate, Preserved Vegetable Braised Pork, Roast Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: 80 meters north of the intersection of Gongye West Road and Xiangshi Road
- Popular dishes: Char Siu Rice Plate, Preserved Vegetable Braised Pork, Roast Duck Noodles, Roast Goose Platter, Roast Goose Noodles
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Dishes
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Roast Goose PlatterA classic Cantonese dish featuring roasted goose with crispy skin and tender meat, served in a platter with dipping sauce and side dishes.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Poached Chicken (Standard)A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced, with ginger and scallion sauce to highlight its natural flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Bok Choy Standard DishA classic Cantonese dish made by stir-frying fresh bok choy with minimal seasoning, highlighting its natural crispness and mild flavor.
Eggplant and Pork Rib Soup with SoybeansA refreshing Chinese soup made with pork ribs, soybeans, and bitter melon, slow-cooked to perfection for a savory and nourishing dish.