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Ying Xue Cuisine · Sushi (Changping Baixhua Store)

日料 · ⭐ 3.5

Northwest side of the intersection of Changping Market Road and Xinshi Road (opposite Lao Fo Ye Huajia Fen)

Dishes

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  Caramel Omelette

  Caramelized omelet is a Japanese dish made from eggs, sugar, and a pinch of salt. Mix eggs with sugar and salt, then cook slowly in a flat pan until set, roll into a thick卷, repeat until firm, then lightly brown the surface to a caramel color.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Red Crab Roll

  A dish made with fresh crab meat and vegetables, wrapped in thin pancakes and served with a special sauce.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Meat Floss Cucumber Roll

  Cucumber strips are layered with meat floss and rolled up. Main ingredients are cucumber and meat floss, simple to prepare, crisp texture with a savory, slightly salty flavor.
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  Eel Sushi Roll

  Eel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
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  Black Crab Sushi Roll

  A Japanese dish made with fresh black crab meat, sushi rice, and seaweed. The delicate crab flavor pairs perfectly with the vinegared rice for a refined taste.

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