Huayang Chuang Gen Xiang Hot Pot (Jiancha Store)
Hot pot · ⭐ 3.6
No. 53, 57, Liu Jian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, 57, Liu Jian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Duck Intestines, Crispy Pork Strips, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 53, 57, Liu Jian Road
- Popular dishes: Premium Duck Intestines, Crispy Pork Strips, Oil Dip, Butter Tomato Hot Pot, Sesame Oil Dipping Sauce
China trip · China travel
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Dishes
Premium Duck IntestinesOne品 Duck Intestine is a dish featuring duck intestines as the main ingredient, quickly blanched in boiling water, then mixed or stir-fried with scallions, ginger, garlic, chili, and other seasonings to maintain its crisp and tender texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Sesame Oil Dipping SauceA fragrant dipping sauce made from sesame oil, garlic, and chili, commonly used in Sichuan cuisine for hot pot or cold dishes.
Crispy PorkA Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, resulting in a golden, crunchy exterior and tender interior.