Shunxin Zhiwei · New Style Dim Sum · Cantonese Cuisine (Jiamaoye Plaza Branch)
Cantonese cuisine · ⭐ 4.3
F2, Jiaosuoye Plaza, No. 191 Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at F2, Jiaosuoye Plaza, No. 191 Tiyu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Ancient Method Stewed Butter Chicken, Lemon-Flavored Braised Pork Ribs, Special Napoleon Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: F2, Jiaosuoye Plaza, No. 191 Tiyu West Road
- Popular dishes: Signature Ancient Method Stewed Butter Chicken, Lemon-Flavored Braised Pork Ribs, Special Napoleon Pastry, Braised Chicken with Sea Urchin, Lean Pork Sausage
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Dishes
Signature Ancient Method Stewed Butter ChickenSelected premium chicken slowly stewed using traditional ancient method, enhanced with butter, scallions, ginger, garlic, and seasonings, resulting in rich broth and tender, flavorful meat.
Lemon-Flavored Braised Pork RibsPork ribs marinated with lemon juice and slow-cooked to tender perfection, offering a refreshing citrus flavor.
Special Napoleon PastryA classic French dessert made with layers of flaky pastry and vanilla cream, topped with powdered sugar for a sweet, crisp treat.
Braised Chicken with Sea UrchinA delicate Cantonese dish featuring tender chicken breast and dried scallops, steamed to perfection for a fresh, savory flavor.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Sandpot Boatman Rice PorridgeA traditional Cantonese rice porridge made with seafood and meat, slowly cooked in a clay pot for rich flavor and smooth texture.
Golden Fish Dumplings in Golden SoupGolden Fish Dumplings in Golden Soup features shrimp and pork-filled dumplings shaped like fish, simmered in a rich golden broth for a flavorful and visually stunning dish.
Four Joy PlatterA platter featuring four classic dishes: braised pork, sweet and sour pork chops, Kung Pao chicken, and steamed fish, symbolizing good fortune and harmony.
Happy Salmon Noodle SaladFresh salmon slices served with crisp vegetables and a savory dressing, offering a refreshing and satisfying cold dish.
Delicious Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, savory bite.
Huangpu Special Crispy Skin Taro PasteA sweet dessert made with taro paste wrapped in crispy pastry, baked to golden perfection for a rich, layered texture.