Liang Beibei's Seafood Shop (Qingshi Seafood City Branch)
鱼鲜 · ⭐ 3.4
No. 6 Daye Road, Qingshi Seafood City, 1st Floor, No. 203
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Daye Road, Qingshi Seafood City, 1st Floor, No. 203. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi-grade Arctic Shrimp, Fresh Kale, Haidilao Hot Pot Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 6 Daye Road, Qingshi Seafood City, 1st Floor, No. 203
- Popular dishes: Sashimi-grade Arctic Shrimp, Fresh Kale, Haidilao Hot Pot Wide Noodles, Classic Filet Mignon, Egg-style Tofu
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Dishes
Sashimi-grade Arctic ShrimpPremium Arctic shrimp harvested from the North Sea, flash-frozen to preserve freshness and served raw for a delicate, sweet taste.
Fresh KaleFresh kale is a nutritious leafy green, often lightly dressed or sautéed to preserve its crisp texture and natural flavor.
Haidilao Hot Pot Wide NoodlesA dish featuring hand-made wide noodles served in a spicy hot pot broth, absorbing rich flavors and commonly enjoyed in Chinese hot pot meals.
Classic Filet MignonClassic filet mignon is made from tender beef tenderloin, marinated and then pan-seared. The main ingredients are beef tenderloin, salt, black pepper, and olive oil. The meat is quickly seared at high heat to lock in the juices, preserving the steak's tender texture.
Egg-style TofuA dish made by steaming tofu mixed with egg, resulting in a smooth and delicate texture.
Aba Xiaojin Export-Grade Matsutake MushroomAba Xiaojin export-grade matsutake mushroom, sourced from the wild in Sichuan's Aba region, steamed to preserve its natural freshness and nutrients.
Snowflake Bamboo ShootsA cold dish made from tender bamboo shoots blanched and tossed with garlic, chili, and seasonings, offering a crisp and fresh taste.
Korean Rock OysterA seafood dish made with fresh oysters grilled with Korean chili sauce, garlic, and green onions, offering a savory and slightly spicy flavor.
Fresh ClamFresh clams are cleaned and steamed or blanched to preserve their natural flavor, resulting in tender and refreshing meat.
Fresh Green Shrimp and Crawfish (Medium Size)Fresh green shrimp and crawfish steamed gently to preserve natural flavor, seasoned with ginger, scallion, and garlic for a delicate yet savory taste.