Yuzhong District Yu Jin Catering
Sichuan cuisine · ⭐ 3.9
No. 208 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208 Renmin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Gele Mountain Spicy Chicken, Sichuan-style Water-dipped Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 208 Renmin Road
- Popular dishes: Cold Tapioca Noodles, Gele Mountain Spicy Chicken, Sichuan-style Water-dipped Tripe, Stir-Fried Eel Slices with Spicy Sauce, Garlic Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sichuan-style Water-dipped TripeA Sichuan-style cold dish made with blanched beef tripe served in a spicy dipping sauce, known for its crisp texture and numbing heat.
Stir-Fried Eel Slices with Spicy SauceA spicy stir-fry dish made with fresh eel slices, vegetables, and aromatic spices, popular in Sichuan cuisine.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Spicy Salt-Style Chicken FeetChicken feet marinated in spicy and sour seasonings, a classic Sichuan-style appetizer with a bold, tangy kick.