Yujing Restaurant · Banquet · Birthday Banquet · Baby Banquet (Xishu Forest Hotel)
Sichuan cuisine · ⭐ 4.3
70 meters west of Senhe West, Jinchuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 70 meters west of Senhe West, Jinchuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Crispy Fragrant Rice, Earthen Fragrant Duck, Braised Abalone with Rice Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 70 meters west of Senhe West, Jinchuan Road
- Popular dishes: Health-Preserving Crispy Fragrant Rice, Earthen Fragrant Duck, Braised Abalone with Rice Vermicelli, Premium Award Lapu Pork, Sheep's Tongue and Lotus Root Stir-fry
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Dishes
Health-Preserving Crispy Fragrant RiceMade from high-quality rice, steamed, dried, then deep-fried until golden and crispy. Golden color, rich aroma, crisp texture, no preservatives added, ideal for health-conscious consumers.
Earthen Fragrant DuckA traditional dish made with local free-range duck, slow-cooked with aromatic spices and secret sauce, resulting in tender meat and rich fragrance.
Braised Abalone with Rice VermicelliA fusion dish combining tender rice vermicelli and succulent abalone, simmered in a savory broth with soy sauce and a hint of chili for depth of flavor.
Premium Award Lapu PorkSliced pork belly stir-fried until slightly charred, then combined with doubanjiang, garlic, green peppers, and seasonings. Rich aroma, bright red color, savory with a hint of spiciness, tender and not greasy.
Sheep's Tongue and Lotus Root Stir-frySheep's tongue and lotus root slices stir-fried with green and red peppers, crisp and tender with a slightly spicy savory flavor.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Air-Dried RabbitA traditional dish made from rabbit meat that is marinated and air-dried, resulting in a firm texture and rich flavor, often served at banquets or with alcoholic beverages.
Fried Smelly SalmonFresh salmon marinated in fermented seasoning and pan-fried until crispy outside and tender inside, delivering a unique aroma and rich flavor.
Eel Segments with VermicelliA dish of eel segments stewed with vermicelli, featuring tender eel and flavorful, absorbent noodles.
Goose Foot with Rice NoodlesGoose foot with rice noodles is a dish featuring goose feet and rice noodles. Goose feet are blanched and stewed until tender, while noodles are soaked in warm water and mixed or steamed with the goose feet to absorb the broth's flavor. Seasonings like scallions, ginger, and cooking wine are commonly added for enhanced taste.