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East Staff Canteen, Huazhong University of Science and Technology

其他美食 · ⭐ 3.8

No. 1037 Luoyu Road, near the East Campus Main Gate of Huazhong University of Science and Technology (adjacent to the East Campus Hospital)

Dishes

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  Curry Chicken Noodles

  A dish made with chicken and noodles, flavored with curry powder or paste, simmered in a rich curry broth and served over cooked noodles.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Blanched lettuce

  Blanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Tomato Fish Noodles

  Tomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
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  Iron Plate Rice

  Hibachi rice is a dish made by cooking rice with meat and vegetables on a hot iron plate. Main ingredients include beef, chicken, shrimp, or pork, along with onions, bell peppers, and mushrooms, seasoned with soy sauce, oyster sauce, and cooking wine, then mixed with rice and served.
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  Celery Egg Drop Pork Porridge

  A comforting rice porridge made with lean pork, diced vegetables, and preserved egg, simmered to a smooth consistency.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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