Yan Coffee (Bayi Shanghecheng Store)
咖啡 · ⭐ 4.4
No. 45 Tinghong Road, Baiyi Shanghe City, Building A5-106 (behind Xiaoxiao Media)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Tinghong Road, Baiyi Shanghe City, Building A5-106 (behind Xiaoxiao Media). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Croissant, Matcha Latte, Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 4.4
- Address: No. 45 Tinghong Road, Baiyi Shanghe City, Building A5-106 (behind Xiaoxiao Media)
- Popular dishes: Croissant, Matcha Latte, Hazelnut Latte, Australian White, Rose Sparkling Water
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Dishes
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Rose Sparkling WaterRose sparkling water is a beverage flavored primarily with rose petals, made by infusing fresh or dried petals into sparkling water. A touch of sugar or honey is typically added for sweetness, and lemon slices or other fruits may be included for enhanced flavor. The result is a pale pink drink with a fresh floral aroma and mild sweetness.
Blackcurrant Lemon TeaBlack currant lemon tea is made with black currants and fresh lemons, mixed with ice and water. Crush or juice the black currants, mix with lemon slices or juice, add sugar or honey to taste, then dilute with cold or ice water and stir well before serving.