Ha Ha Cha Spicy Hot Pot
Hot pot · ⭐
No. 1 Shuangqing Road, Phase I of Fucheng Central, Hebin Ping, Basement Level -1, Unit 24
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shuangqing Road, Phase I of Fucheng Central, Hebin Ping, Basement Level -1, Unit 24. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Fresh Pork Liver, Tender Beef, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: No. 1 Shuangqing Road, Phase I of Fucheng Central, Hebin Ping, Basement Level -1, Unit 24
- Popular dishes: Tender Fresh Pork Liver, Tender Beef, Tender Meat Slices, Signature Original Soup Plate, Childhood Fried Rice
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Dishes
Tender Fresh Pork LiverA dish made with fresh pork liver, quickly stir-fried with ginger and scallions for a tender and savory taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Signature Original Soup PlateA signature dish featuring a clear, flavorful broth made from pork bones and chicken frames, served with seasonal vegetables and choice meats.
Childhood Fried RiceA nostalgic home-style dish made with rice, eggs, and simple ingredients like scallions or ham, stir-fried to perfection for a comforting taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Fresh Goose SliceA dish made with fresh goose meat sliced and stir-fried with a secret sauce, resulting in tender and aromatic slices.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.