Lao Hai Spicy Seafood
鱼鲜 · ⭐ 3.4
No. 1–5, Chengcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–5, Chengcheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Lao Hai Scallops, Spicy Chili Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 1–5, Chengcheng Road
- Popular dishes: Octopus, Lao Hai Scallops, Spicy Chili Chicken Feet, Lao Hai Garlic-Scented Boneless Chicken Feet, Spicy Crawfish Tails
China trip · China travel
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Dishes
OctopusOctopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
Lao Hai ScallopsLao Hai Scallops is a dish made with fresh scallops stir-fried with special sauce and ingredients. The scallop meat is tender and flavorful, with a rich sauce and delicious taste.
Spicy Chili Chicken FeetA spicy cold dish made with chicken feet marinated in a fiery chili oil sauce, known for its crunchy texture and bold flavor.
Lao Hai Garlic-Scented Boneless Chicken FeetLao Hai Garlic-Scented Boneless Chicken Feet is a dish made with chicken feet as the main ingredient, which are deboned and then stir-fried with garlic seasoning. The texture is tender, with a strong garlic flavor and unique taste.
Spicy Crawfish TailsA spicy dish featuring fresh crawfish tails cooked in a flavorful, aromatic sauce with chili and spices.
Spicy Oil Meatballs PlatterA Sichuan-style dish featuring fried meatballs tossed in a spicy red oil sauce, offering a rich, numbingly hot and savory flavor.
Spicy Chicken Gizzard in Red OilA spicy Sichuan-style cold dish made with chicken gizzards and chili oil, known for its crisp texture and bold flavors.
Trendy Lemon Boneless Chicken FeetTrendy boneless chicken feet seasoned with lemon, garlic, chili, and cilantro after blanching to remove odor. Boneless and crisp, it's tangy and spicy with a refreshing lemon aroma.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Spicy Sea MossA Sichuan-style vegetarian dish made with sea moss stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.
Spicy Crisp Lotus RootA cold dish made from fresh lotus root, blanched and tossed with chili, Sichuan pepper, and other seasonings for a crisp texture and spicy flavor.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Yellow and White Corn RiceA healthy dish made by steaming a mix of yellow and white corn, offering a soft and slightly sweet flavor.