Miguo Rice Bowl (Kaidete West Branch)
小吃快餐 · ⭐ 4.5
CapitaLand Plaza Gutian 2nd Road, Basement Level, near the metro passage, Miguobozaifan Restaurant
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at CapitaLand Plaza Gutian 2nd Road, Basement Level, near the metro passage, Miguobozaifan Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pork Cutlet Rice, Playful Gui Fei Rice Stuffed with Sweet Fillings, Spicy Pepper-Ma Chicken Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.5
- Address: CapitaLand Plaza Gutian 2nd Road, Basement Level, near the metro passage, Miguobozaifan Restaurant
- Popular dishes: Curry Pork Cutlet Rice, Playful Gui Fei Rice Stuffed with Sweet Fillings, Spicy Pepper-Ma Chicken Clay Pot Rice, Spicy Braised Bamboo Shoots and Smoked Sausage Pot, Popping Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Playful Gui Fei Rice Stuffed with Sweet FillingsA sweet dish made by stuffing glutinous rice with a blend of cinnamon, red dates, and other ingredients, offering a soft, fragrant, and delightful taste.
Spicy Pepper-Ma Chicken Clay Pot RiceChicken stir-fried with green peppers and Sichuan peppercorns, served over rice in a clay pot for a rich, spicy flavor.
Spicy Braised Bamboo Shoots and Smoked Sausage PotA spicy stew featuring bamboo shoots and smoked sausage, slow-cooked with aromatic spices and smoke for rich flavor.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Pepper Beef StewA savory stew featuring tender beef and black pepper, slow-cooked with vegetables for a rich, aromatic flavor.
Garlic Black Pork Rib StewA savory stew of black pork ribs slowly cooked with garlic, resulting in tender meat and rich, aromatic broth.
Sauce-Steamed Chicken PotA savory dish featuring tender chicken simmered in a rich sauce with vegetables, served in a clay pot.
Sauce-Drizzled Chicken Claypot RiceSauce-drizzled chicken claypot rice features tender chicken and savory sauce cooked in a clay pot, infusing the rice with rich flavor.
Tamarind LycheeSour tamarind lychee is a cold dish made with fresh lychees and tamarind pulp. After removing the pits, mix lychees with tamarind flesh, add sugar, salt, and a splash of lemon juice, then chill before serving.
Golden Fragrant Pork StewA savory stew made with smoked pork and vegetables, slow-cooked to perfection.